Company: Desta Ethiopian Kitchen
Location: Atlanta, Georgia, United States
Titi Demisse, Owner of Desta Ethiopian Kitchen, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in foodservice.
Ms. Demisse became involved in her profession because she wanted to support her husband’s dream of owning a restaurant. Her husband, Ashenafi Nega, is the founder of Desta Ethiopian Kitchen. She attributes her success to her dedication, integrity, and determination. Desta Ethiopian Kitchen opened in 2006 and was only able to serve eight people at a time. Since then, it has grown exponentially and can now house 250 guests, living up to Ms. Demisse’s dream of bringing people together with good food and company. They serve authentic Ethiopian food and provide a truly unique experience for their guests.
Before embarking on a career in foodservice, Ms. Demisse worked in real estate. As a testament to her success, her restaurant has been recognized by the Mayor of the City and was named Best Ethiopian Restaurant. Looking towards the future, she and her husband hope to open more restaurants and want to expand to other states.
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