Title: Owner and Restaurateur
Company: 1) Swiss Louis Italian & Seafood Restaurant; 2) Red’s Java House; 3) Piazza Market Catering & Events; 4) San Francisco Box Lunch Caterers; 5) DishCo SF
Location: San Francisco, California, United States
Tiffany Pisoni, Owner and Restaurateur with Swiss Louis Italian & Seafood Restaurant, Red’s Java House, Piazza Market Catering & Events, San Francisco Box Lunch Caterers, and DishCo SF, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in food service.
With nearly 30 years of experience to her credit, Ms. Pisoni has excelled as the owner of San Francisco Box Lunch Caterers, Premier Catering & Events, and Piazza Market Catering since 1994. In this position, she has provided specialized catering for small and large meetings and events throughout the San Francisco Bay Area, garnering an impeccable reputation as dependable and trustworthy catering companies as a result. Becoming a partner with various additional businesses between 2003 and 2008, she has found further success as the owner of Red’s Java House in San Francisco, California since 2009. Moreover, Ms. Pisoni has been active as the owner of such San Francisco-based businesses as DischCo SF and Swiss Louis Italian & Seafood Restaurant, a full-service restaurant at Pier 39 that features high-quality Italian and seafood dishes.
Ms. Pisoni began her career as a buyer for various retail businesses before advancing to administrative positions in the restaurant business. As a testament to her fantastic work with Red’s Java House, she was presented with the Top 100 Restaurant Award from San Francisco Chronicle in 2019. Red’s Java House was also celebrated among the Top Ten Best Breakfast Sandwich Restaurants in San Francisco. Looking toward the future, Ms. Pisoni hopes to continue thriving with her respective businesses while hiring new full-time employees so she may open her restaurants to their full capacity.
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