Title: Owner
Company: Buoy & Trap Seafood Market
Location: Truckee, California, United States
Zachary J. Duksta, owner of Buoy & Trap Seafood Market, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in entrepreneurship and retail.
With 20 years of experience to his credit, Mr. Duksta has excelled as the owner of Buoy & Trap Seafood Market since 2023. He began his career as a lifeguard and beach manager at Sam’s Beach from 2009 to 2011. He worked as a summer accounting intern at Padgett Business Services in 2011.
Mr. Duksta continued his career as a food server at the Wild Coyote Grill from 2010 to 2012. He was active as a budgeting and forecasting intern at CVS Caremark Corporation in 2012. He has established himself as the operator and owner of Duksta Vinyl Design since 2013 and has garnered a stellar reputation as the founder of Shuck Truck Catering since 2021.
Before embarking on his professional path, Mr. Duksta pursued an education at Plymouth State University, where he earned a Bachelor of Science in accounting in 2012 and a Master of Business Administration in 2014. He holds volunteer income tax assistance and tax counseling for the elderly, as well as ethics, basic, intermediate, advanced, and international tax certification from the Internal Revenue Service.
Beyond his responsibilities within the field, Mr. Duksta has participated in numerous endeavors outside of his professional circles. He donated to the Plymouth State Alumni Association, Mountain Area Preservation, and the Boy Scouts of America. He contributed to several local sports teams and programs for children and youth with developmental disabilities. He was featured in multiple local magazines.
In addition to his primary vocation, Mr. Duksta remains affiliated with various organizations in relation to his areas of expertise. He was a member of the Truckee Chamber of Commerce. In light of his impressive undertakings, he has accrued several accolades throughout his career. He reached the rank of Eagle Scout with the Boy Scouts of America. In the immediate future, he intends to operate an agricultural farm and an oyster farm to provide a sustainable supply of seafood to his restaurant and catering businesses.
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