Title: President
Company: La Gustosa Foods & World Products Inc.
Location: Franklin Square, New York, United States
Nicholas J. Vangi, president at La Gustosa Foods & World Products Inc., has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in food production.
With four and a half decades of experience to his credit, Mr. Vangi has established a successful career in food production, specializing in product development, marketing, sales and distribution, and financial oversight. He currently serves as the owner and president of La Gustosa Foods & World Products Inc., a position he has held since 1983. In this role, he oversees the entire operation, from bookkeeping to production, ensuring that all necessary materials are available for product manufacturing. He supervises five employees, manages the sales team, and works closely with high-end chefs to develop meals and supply them with ingredients. He is also involved in every aspect of the business, from designing new recipes to guiding their market introduction, reviewing all promotional materials, and ensuring the products reach supermarkets and other retail markets, often navigating the challenges of product distribution. His experience also includes serving as head of accounting systems and control at American Savings Bank from 1980 to 1983, and entry-level accountant at Weisman Taylor & Buildner from 1979 to 1980.
Mr. Vangi has dedicated time to the Franklin Square Chamber of Commerce and is a donor to the local fire department, schools, and the Boy Scouts of America. He laid a solid educational foundation, earning a Bachelor of Science in accounting and a minor in economics from St. John’s University in 1980. Reflecting on the history of La Gustosa Foods & World Products Inc., the company is a thriving family business originally founded by Mr. Vangi’s father. After gaining valuable experience as an accountant, he returned to lead the family business. Initially operating as a small retail shop, the company later pivoted to wholesaling, supplying local delis.
Recognizing shifts in consumer behavior toward supermarkets, Mr. Vangi expanded their reach to high-end chefs and broader markets. He takes great pride in developing unique recipes, a process involving extensive research and trial and error, before introducing them to larger markets. He attributes his success to his unwavering perseverance and believes that continuous growth is essential, as stagnation leads to decline. He deeply values the legacy and wisdom passed down to him by his father.
In the coming years, Mr. Vangi has ambitious plans for growth, but he is also contemplating important decisions about the future of the company. While he considers whether to continue managing La Gustosa Foods & World Products Inc., sell it, or transition into a new chapter, his primary concern is preserving the company’s legacy. Having witnessed other businesses sold and changed in ways that strayed from their original vision, he is determined to ensure that any future path for the company honors its heritage. Though he is currently managing the business successfully, he is mindful of balancing his professional goals with his personal aspirations, including spending more time with his family and future grandchildren.
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