Title: Owner
Company: Brick & Bones
Location: Dallas, Texas, United States
Cliff Edgar, owner at Brick & Bones, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in the food service industry.
With nearly 10 years of experience to his credit, Mr. Edgar has excelled as owner at Brick & Bones since 2015. Brick & Bones is a restaurant in Deep Ellum Dallas, Texas. They specialize in Mexican-inspired fried chicken. Before embarking on his professional path, Mr. Edgar pursued an education at West Virginia University where he completed coursework in liberal arts.
In light of his impressive undertakings, Mr. Edgar has accrued several accolades throughout his career. He was presented with an award for Best Late Night City and Best Chicken in Dallas by D Magazine. He and the restaurant staff help the local community. During the pandemic, they fed the nurses at the local hospital.
Mr. Edgar attributes his success to being a people person. He understands and prioritizes the service and hospitality aspects of the profession. Additionally, he cites his experiences over the last 20 years before he opened his own business, learning what to do and what not to do from previous employers.
Mr. Edgar considers his most notable achievement to be the decision they made in 2020 on how to get through the COVID-19 pandemic. Surviving as a business and a community is an accomplishment that fills him with pride. They had to pivot and transition their business model, building a to-go window and creating a new revenue stream that has been highly lucrative. They still have that revenue store that they would never have employed had they not made that transition. In the immediate future, he intends to continue to grow and expand the business, establishing five locations throughout Texas.
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Brick & Bones
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