Title: Owner
Company: Vigilucci’s Seafood & Steakhouse
Location: Carlsbad, California, United States
Roberto Vigilucci, Owner at Vigilucci’s Seafood & Steakhouse, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements and leadership in Food Service and Hospitality.
Mr. Vigilucci is lauded for his remarkable career in food service, hospitality and business management, demonstrating more than three decades of expertise and leadership. Since 1994, he has served as the owner of Vigilucci’s Seafood & Steakhouse and Vigilucci’s Restaurant Group, overseeing all aspects of operations for his restaurants. Under Mr. Vigilucci’s guidance, the company has become synonymous with quality dining experiences in Carlsbad, California, and the surrounding region.
Throughout his tenure as the owner of his thriving restaurant group, Mr. Vigilucci has been responsible for managing daily operations, developing business strategies and ensuring exceptional customer service across all three locations. He is particularly proud of his strategic real estate investments, which have significantly contributed to the long-term success of his ventures. Among these, the acquisition of the oceanfront property for Vigilucci’s Seafood & Steakhouse stands out as a defining achievement, providing both substantial value for Mr. Vigilucci and a unique dining destination for guests.
Mr. Vigilucci’s journey in the restaurant industry began after immigrating to the U.S. from Milan, Italy, at age 20. Initially planning to stay only one year to learn English, he quickly adapted to life in a new country by taking on various positions, including in hospitality and landscaping. Mr. Vigilucci’s early experiences in the restaurant sector notably saw him progress from dishwasher and salad prep to busboy, server and manager before ultimately opening his own establishment.
Beyond his business endeavors, Mr. Vigilucci is actively involved in civic initiatives and charitable organizations. He volunteers with local community groups and churches, supports the Boys & Girls Club through fundraising efforts, and contributes time and resources to the Agua Hedionda Lagoon Foundation. Additionally, Mr. Vigilucci serves as both a volunteer and a sponsor for the Helen Woodward Animal Center, reflecting a strong commitment to giving back to the community.
Mr. Vigilucci’s contributions to the industry were recently recognized with the Best of North County award in 2024, underscoring his impact on the regional dining scene. He credits much of his success to his approach to business, which is deeply rooted in fostering loyalty and growth among his staff. Notably, several of Mr. Vigilucci’s current managers began their careers as busboys at age 16, while many of his long-standing employees have been employed by his company for 15 to 20 years. Additionally, he attributes his achievements to hard work, unwavering dedication and a genuine passion for the industry. He believes that loving one’s work transforms it from a job into a source of enjoyment and fulfillment.
Looking ahead, Mr. Vigilucci is dedicated to further elevating the quality of his three restaurants while embracing opportunities for relaxation and family time. He expresses deep gratitude for the support system around him, especially one of his general managers, a lifelong friend who relocated to the U.S. because of their enduring bond. With his general manager now managing day-to-day operations, they are both able to enjoy extended breaks and reflect on their shared accomplishments. Reflecting on his extensive career history as an entrepreneur and restaurateur, Mr. Vigilucci hopes to be remembered by customers for providing exceptional food, a welcoming family atmosphere, and memorable experiences that inspire loyalty across generations.
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