Title: Owner
Company: Alexandra’s Bistro
Location: Concord, New Hampshire, United States
Danny Pilsbury, the owner of Alexandra’s Bistro, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in hospitality, food, and beverage.
With a career spanning culinary expertise and entrepreneurial vision, Mr. Pilsbury has become a distinguished figure in the restaurant industry. Beginning as an executive sous chef at The Coach House Restaurant at the New London Inn, he cultivated his culinary talents under the mentorship of Chef Joshua Duda. The guidance he received shaped his culinary philosophy and approach to hospitality throughout his 10-year tenure with the company.
After his wife’s passing, Mr. Pilsbury resolved to honor her memory by realizing his dream of owning a restaurant. In 2022, he opened Alexandra’s Bistro, a tribute to his late wife and a testament to his culinary passion. This endeavor garnered him acclaim, notably earning a nomination for Best Restaurant in Concord.
Throughout his journey, Mr. Pilsbury’s commitment to culinary excellence and dedication to customer satisfaction have been the cornerstones of his success. He has been influenced by esteemed mentors and supported by his family and dedicated team. He advocates for aspiring professionals to embrace hard work, seek mentorship, and strive for excellence in their culinary pursuits.
Outside of the professional sphere, Mr. Pilsbury enjoys the outdoors, caring for his farm, and spending time with friends. Looking forward, he envisions expanding his business endeavors, exploring opportunities in catering and hospitality, and creating a comprehensive destination for patrons seeking exceptional dining experiences.
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