Title: Owner and Operator
Company: Enzo’s Pizza and Rolls
Location: Elmhurst, Illinois, United States
Enzo Marino, Owner and Operator at Enzo’s Pizza and Rolls and Owner and Operator at Nonno’s Pizza & Catering, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements and leadership in the Food Service Industry.
Mr. Marino has established a notable career in the food service industry, currently serving as the owner and operator of Enzo’s Pizza and Rolls in LaGrange, Illinois, since 2019. Under his leadership, his establishment has become a celebrated presence at Crazy Pour Sports Bar in Villa Park and Parlay Golf & Sports Bar in Wood Dale, where his signature offerings have been featured for five years. Mr. Marino’s expertise in running kitchen operations and managing pizza lines, combined with his marketing acumen, has contributed to the brand’s growing reputation. In addition to managing Enzo’s, Mr. Marino has owned and operated Nonno’s Pizza & Catering in Countryside, Illinois, since 2004.
From 2014 to 2018, Mr. Marino contributed as a columnist for WhatCulture, where he shared insights on culinary trends and industry developments. Earlier, he was the general manager at Nonno’s Pizza in Berwyn from 2002 to 2004. In this capacity, Mr. Marino managed daily operations and played a pivotal role in expanding the family business after returning from a brief tenure outside the food industry.
Mr. Marino began his professional journey as a portfolio manager at The Northern Trust Company on Canal Street in Chicago, Illinois, from 2000 to 2002. Although he excelled in finance, he ultimately chose a long-term career in the restaurant industry, which led to significant growth for the family business.
Mr. Marino’s academic background includes a Bachelor of Business Administration and Management with a major in finance and a minor in marketing from the University of Illinois at Chicago, conferred in 2000. This educational foundation has been instrumental in shaping his approach to business operations and marketing strategy. Mr. Marino has also held a food sanitation license since 2005, underscoring his commitment to maintaining high standards of safety and quality.
Active in his community, Mr. Marino is affiliated with his local chamber of commerce, reflecting his commitment to professional engagement with local businesses. He has also been engaged through various charitable initiatives, such as beef roll fundraisers benefiting multiple schools and churches.
A hallmark of Mr. Marino’s success is his innovative use of social media platforms such as YouTube, Facebook, Instagram and TikTok to promote Enzo’s Pizza and Rolls. His creative marketing efforts have resulted in viral content, most notably the “cheese pull” video featuring Chicago-style stuffed deep-dish pizza, which garnered widespread attention from major media outlets such as UNILAD and LADbible. The brand’s YouTube channel has surpassed 12 million views, attracting visitors from nearly all 50 states and several countries worldwide.
In light of his culinary achievements, Mr. Marino has been recognized nationally, notably with Enzo’s Pizza and Rolls’ beef roll being featured in Jim Mumford’s book, “PizzaPedia: Favorite Recipes from Across America,” published by Fox Chapel Publishing in 2025. He attributes much of his success to determination and a steadfast commitment to serving customers, staff and the broader community.
Fluent in English, Italian, Sicilian and Spanish, Mr. Marino continues to build on nearly three decades of experience while upholding values of service, innovation and community engagement throughout his career. Looking ahead, he plans to expand his entrepreneurial ventures by opening additional locations and launching a frozen food line that will make stuffed pizza and beef stromboli rolls available for online ordering, as well as retail distribution through major suppliers.
For more information, please visit:
Contact Mr. Marino: