Marquis Top Business and Financial Professionals

Jack Sayegh

Title: 1) Chief Financial Officer; 2) Chief Financial Officer; 3) Owner and Operator
Company: 1) Legacy House Productions LLC; 2) A2D; 3) EJS Pancake House LLC dba Wall IHOP
Location: Matawan, New Jersey, United States

Jack Sayegh, Chief Financial Officer at Legacy House Productions LLC, Chief Financial Officer at A2D and the Owner and Operator of EJS Pancake House LLC d/b/a Wall IHOP, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in entrepreneurship.

With more than 20 years of experience to his credit, Mr. Sayegh has excelled as the chief financial officer for Legacy House Productions LLC since 2022, the chief financial officer for Parducci Enterprises LLC d/b/a A2D since 2022, and the owner and operator of EJS Pancake House LLC d/b/a IHOP in Wall Township, New Jersey since 2019. Prior to these positions, he was active as the owner and operator of J.E.S. Restaurants LLC d/b/a IHOP in Keyport, New Jersey from 2015 to 2019. He previously served as the vice president of operations for Maplewood Theaters Inc. from 2009 to 2015 and the kitchen manager for Beviamo Inc. d/b/a Portobello in Oakland, New Jersey from 2001 to 2009. Mr. Sayegh began his career as an assistant manager at Friendly’s Ice Cream in Ramsey, New Jersey between 2001 and 2004.

To support his professional ambitions, Mr. Sayegh pursued an education at the Pennsylvania State University, from which she earned an Associate of Science in pre-med and biology in 2002. He subsequently concluded his studies at William Paterson University of New Jersey in 2004, graduating with a Bachelor of Arts in business administration and management. A community-driven individual who has hosted myriad fundraisers, donated to public servants and hired students living with disabilities over the years, he notably competed on the television program “Chopped,” which airs on the Food Network. Attributing his success to the love and support of his family as well as his hard work, dedication and sacrifice, he is currently building a new company, Fathers Pressure Wash LLC, which operates across 17 states on the East Coast. Looking toward the future, Mr. Sayegh hopes to expand upon his companies and eventually create cuisine in the IHOP corporate test kitchen in California.

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