Marquis Top Business and Financial Professionals

Gergana Karabelov

Title: Owner
Company: 1) Patisserie Angelica; 2) Mommy’s Yummys, LLC
Location: Sebastopol, California, United States

Gergana Karabelov, owner of Patisserie Angelica and Mommy’s Yummys, LLC, has been recognized by Marquis Who’s Who Top Business Owners for dedication, achievements, and leadership in entrepreneurship.

With nearly two decades of experience to her credit, Ms. Karabelov has excelled as a prominent figure in the culinary industry. Since 2019, she has served as the owner of Patisserie Angelica, a position she continues to hold. Prior to this, she established Mommy’s Yummys, LLC in the San Francisco Bay area in 2010, showcasing her culinary expertise. Ms. Karabelov’s journey in the culinary arts began with an associate’s degree in culinary arts and chef training from Santa Rosa Junior College and a bachelor’s degree in environmental studies and ecology from Trakia University in 2001. She furthered her culinary skills by acquiring certifications in baking and pastry, as well as obtaining a chef certificate.

Beyond her professional endeavors, Ms. Karabelov is deeply engaged in her community. She is an active member of the Sebastopol Area Chamber of Commerce and the Rotary Club of Sebastopol. Additionally, she contributes to fundraising initiatives for local schools and volunteers for community cleanup efforts. Throughout her career, she has garnered numerous achievements, including awards for exceptional cakes and recognition for her West County High Tea featured in magazines. One of her most notable achievements was the auctioning of her teapot-shaped cake for $25,000, with proceeds benefiting underprivileged children in the community in 2023.

Ms. Karabelov immigrated to the United States from Bulgaria in 2002, where she pursued her passion for food despite humble beginnings. She has found fulfillment in her culinary journey, embracing opportunities to expand her skills and share her love for authentic cuisine. She attributes her success to her diligent work ethic and commitment to excellence, aiming to maintain this dedication in her future endeavors. Her advice to aspiring professionals in the industry emphasizes the importance of providing quality food with love and care, ensuring organic ingredients where possible, and staying excited about one’s craft.

For more information, please visit:

Bohemian – Patisserie Angelica offers heavenly desserts and high tea

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